About Priscilla
Priscilla van Rijn
Priscilla is now in her early 30s and lives with her partner in Amsterdam. She is an entrepreneur at heart, an animal lover, a writer, and a travel-loving adventurer.
It’s also spiritual, but not too esoteric.
We do like to keep things nice and down-to-earth!
"I see dead people"
That famous line—”I see dead people”—from that blood-curdling movie, *The Sixth Sense*, is pretty cool, but for me, it’s *The Fucking Truth*.
Not many people know this, but ever since I was little, I’ve been capable of more than others.
Now the big reveal: “I can see ghosts—or entities, whatever you want to call them.” Phew… that was quite a confession!
Many people find it too vague, don’t understand it, find it scary, think it’s irrelevant to their lives, or find it too down-to-earth. In any case, not many people want anything to do with it.
You can read more about this on the Medium page.
Want to know how I ended up on this trip?
Check out my blogs
My passion
My passion is to create meaningful connections between the deceased and their loved ones here on Earth. To show that everyone is still with us and that death isn’t the end—but rather a beautiful new beginning! I’m also an absolute optimist, and I love to be a source of motivation for people, no matter where I am. The more positivity, the better. That way, we can really boost our collective positivity—and you’ll definitely notice the difference! Would you like to learn more about me or schedule an appointment?
In short...
Short description:
Animal lover, adventurer, thinks outside the box, spiritual, entrepreneur, and enterprising.
Likes:
– Travel
– Positivity
– Movies
– Dancing (salsa)
– Extreme sports
– People from Amsterdam
Dislikes:
– Unambitious people
– Beets and carrots
– Filth
– Slow drivers
– Unreasonableness
– The news
Zodiac sign:
RAM! In all caps and with an exclamation point, because I fit that description perfectly.
Food and drinks:
– Dirty Chai Latte
– My breakfast: A bowl of fruit, Brazil nuts, and chocolate-covered dates. Two hard-boiled eggs with Celtic sea salt and a glass of water kefir.
